Waiter/waitress, Informal
Overall rating: (N/A)
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Serves food to patrons at counters and tables of coffeeshops,
lunchrooms, and ohter dining establishments where food service
is informal: Presents menu, answers questions, and makes
suggestions regarding food and service.
Wriets order on check or
memorizes it. Relays order to kitchen and sreves courses from
kitchen and service bars.
Observes guests to respond to
additional requests and to determine when meal has been
completed.
Totals bill and accepts payment or reefrs patron to
Cashier (clerical) Ii 211.462-010.
May ladle soup, toss salads,
portion pies and desserts, brew coffee, and perform other
services as determined by establishment's size and practices.
May clear and rseet counters or tables at conclusion of each
course [Dining Room Attendant (hotel & rest.) 311.677-018].
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Waiter/Waitress, Informal
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